Matcha is very similar in flavor to green tea, but rounder and not quite as bitter. KAV’s Matcha Latte powder is an instant drink consisting of matcha powder, milk protein, natural flavors and sugar.
Can be served hot or cold and used in smoothies and baked goods.
Sales to business owners Sales to private customers Contact KAV DENMARKFoodservice: Small can 12 x 340 g Item no.: 3095
Foodservice: Large can 6 x 1360 g Item No: 3224
Foodservice: Large bag 8 x 1500 g Item no.: 3024
Matcha is very similar in flavor to green tea, but rounder and not quite as bitter. KAV’s Matcha Latte powder is an instant drink consisting of matcha powder, milk protein, natural flavors and sugar. It can be served hot or cold, with water, regular milk, soy milk, or one of the many other vegan milks.
Sugar, maltodextrin, coconut oil, matcha tea 6%, natural flavors, MILK protein, antioxidant: E340, emulsifier: E471, E322 (SOY lecithin), anti-caking agent: E341, salt.
Energy 2008 kj/478 kcal
Fat 18 g
– of which saturated fat 14 g
Carbohydrate 76 g
– of which sugars 52 g
Dietary fiber 2 g
Protein 2 g
Salt 0.12 g
We recommend using 2.5 tablespoons of powder to 2 dl. water if you want to make a classic latte. This gives a full-bodied flavor and delicious sweetness. By using less powder, the flavor of the matcha comes more to the fore, while the sweetness and milk fade into the background.
Matcha Latte – Warm
Mixing ratio: We recommend 28 g of powder to 200 ml of water. Carefully stir the powder with 2/3 warm water and 1/3 warm milk for the best flavor experience.
Iced Matcha Latte
Fill a large glass of ice cubes into a blender. Top with cold water until there is 250 ml of water and ice cubes in the blender jar. (Most blenders have units of measurement printed on the glass that you can use for reading). Then add 1 scoop of matcha latte powder (28g) and blend for about a minute. Pour into large glasses and serve with a straw.
